BEST Apigenin PRODUCTS

Apigenin is a bioflavonoid that has several functions in the body. It has been found to reduce anxiety, affect immune health, and modulate hormones. It is stable when consumed as part of the diet, but unstable when isolated from its source. This was confirmed in a study published on Examine.com on June 15, 2023.

Apigenin is abundant in a variety of natural sources, including fruits and vegetables. The best sources of apigenin are parsley, chamomile, celery, vine-spinach, artichokes, and oregano, with the richest sources being in their dried forms. This information is based on a study published on PMC - NCBI.

Apigenin has been found to inhibit cancer cell proliferation by triggering cell apoptosis, inducing autophagy, and modulating the cell cycle. It also decreases cancer cell motility and inhibits cancer cell migration and invasion. This was confirmed in a study published on PMC.

Apigenin has been found to have several therapeutic effects. It inhibits inflammatory responses by lowering signal transducer and interleukin-1 levels and activating expressions of transcription 3. It also impairs oxidative stress, as evidenced by a significant decline in nitrite/nitrate and malondialdehyde levels in the liver, as well as hepatic contents. This was confirmed in a study published on tandfonline.com.

Yes, apigenin is generally safe to consume, especially when it's part of a balanced diet. It's found in many fruits and vegetables, and is particularly abundant in parsley, chamomile, celery, vine-spinach, artichokes, and oregano. However, like any supplement, it's always best to consult with a healthcare provider before starting any new supplement regimen. This is based on general supplement safety guidelines.