The plant Blessed Thistle was named as such because it was commonly used by Benedictine monks in the 14th century. It was also used in the Middle Ages for treating the bubonic plague. It contains tannins, chemicals that may help with swelling, diarrhea, coughs, wounds, infections and indigestion. Blessed Thistle could ease symptoms of poor liver functioning such as nausea, brain fog, loss of appetite and fatigue. It should not be confused with Milk Thistle, which is a herb used for boosting milk supply.
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Adjust blood pH levels and control the amount of water in your body with some quality electrolyte supplements.
Diuretics are powerful and ubiquitous. Consider using them to shed excess salt and water and bring balance to your urinary system.
Kindly be aware that statements concerning dietary supplements have not been subjected to FDA evaluation and are not intended for the purpose of diagnosing, treating, or preventing any diseases or health conditions.
Blessed thistle contains chemicals known as tannins, which have been found to potentially aid in alleviating symptoms of diarrhea, cough, and swelling. It is also commonly used for indigestion, infections, and wound healing, although scientific evidence to support these uses is currently lacking. It's important to note that blessed thistle should not be confused with milk thistle.
Blessed thistle and milk thistle are two different plants with distinct properties and uses. Blessed thistle, characterized by its red and yellow flowers, is often used to stimulate the production of breast milk, gastric acids, and saliva. On the other hand, milk thistle, which has purple or magenta flowers, is primarily used for treating liver and gallbladder ailments, although it is also known to stimulate breast milk production.
The effects of blessed thistle, particularly when used in conjunction with fenugreek for stimulating milk supply, can often be noticed within 24 hours of starting the regimen. However, if there is no noticeable effect within 72 hours, it is likely that the herbs may not work for the individual.
Blessed thistle has a bitter taste when ingested. Despite its bitterness, it is often consumed as a vegetable or incorporated into beverages like wine, juice, or tea. The flowers of the blessed thistle plant can also be used as a substitute for artichokes or as a flavoring agent in various dishes.
While blessed thistle is generally considered safe for most people when used appropriately, it's important to consult with a healthcare provider before starting any new supplement regimen. Some individuals may experience side effects such as stomach upset or allergic reactions. Pregnant women should avoid using blessed thistle as it can stimulate the uterus and potentially cause a miscarriage.
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