Historically used to treat sore throat and mild external wounds, Hyssop is now cherished for its essential oils and nutrients. It is consumed to improve overall health, especially of the digestive system and the liver, but it’s also used as flavoring. In supplement form, a healthy dose of Hyssop can help decrease inflammation and improve circulation. Hyssop is also loaded with flavonoids, which are flavorful compounds that act as antioxidants. They’re believed to reduce chances of age-related conditions. Consider adding a healthy dose of Hyssop supplements to your regular consumption.
Adjust blood pH levels and control the amount of water in your body with some quality electrolyte supplements.
Diuretics are powerful and ubiquitous. Consider using them to shed excess salt and water and bring balance to your urinary system.
We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by supplements org. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Under no circumstances should any information found on this website be considered a replacement for personal medical guidance from a qualified clinician or your own doctor, irrespective of the publication date.
Adjust blood pH levels and control the amount of water in your body with some quality electrolyte supplements.
Diuretics are powerful and ubiquitous. Consider using them to shed excess salt and water and bring balance to your urinary system.
Kindly be aware that statements concerning dietary supplements have not been subjected to FDA evaluation and are not intended for the purpose of diagnosing, treating, or preventing any diseases or health conditions.
Yes, you can eat hyssop raw. The leaves and young shoot tips of hyssop are edible and can be consumed raw. They can also be used as a flavoring in a variety of dishes, including soups, stews, and salads. This is supported by a study conducted by the North Carolina Extension Gardener Plant Toolbox.
Hyssop has been used in folk medicine for centuries for a variety of conditions. According to a study published in the NCBI Bookshelf, it is used for stimulation of the circulation and for treatment of conditions including upper respiratory illness, asthma, cough, sore throat, intestinal infections, gastrointestinal upset, gall bladder disease, poor appetite, and urinary tract infections.
Hyssop should be avoided by certain individuals due to potential health risks. According to a study referenced by RxList, it's unsafe to give hyssop to children. Convulsions were reported in a child who took 2-3 drops of hyssop oil over several days. Additionally, if you have a history of having seizures, you should not use hyssop.
Hyssop has a long history of use and was even mentioned in the Bible. According to a study by The Arbor Gate, hyssop was mentioned for its cleansing effect in connection with plague, leprosy and chest ailments and symbolically in cleansing the soul. In Medieval and Renaissance times, hyssop was primarily used for respiratory and digestive ailments.
There is not enough reliable information about the safety of taking hyssop if you are pregnant or breast-feeding. However, due to its potential to cause menstruation and possibly lead to a miscarriage, it's generally advised that pregnant women should avoid using hyssop. This is supported by a study conducted by the American Pregnancy Association.
Top-quality vitamin brands adhere to rigorous testing standards and are transparent about their ingredients.