Kindly be aware that statements concerning dietary supplements have not been subjected to FDA evaluation and are not intended for the purpose of diagnosing, treating, or preventing any diseases or health conditions.
Folate, also known as vitamin B9, plays a crucial role in the formation of red blood cells and the growth and function of cells. It is particularly important during early pregnancy as it can significantly reduce the risk of birth defects of the brain and spine. Folate is primarily found in dark green leafy vegetables, beans, peas, and nuts. This is supported by a study conducted by Mayo Clinic.
Individuals with a history of cancer should avoid taking high doses of folic acid until more information is available. Additionally, people with seizure disorders should be cautious as folic acid supplements, particularly in high doses, could potentially exacerbate seizures. This is based on research findings from WebMD.
Folate and vitamin B12, also known as cobalamin, are both essential water-soluble compounds that are part of the one-carbon metabolism cycle. They play a critical role in DNA production, amino acid homeostasis, antioxidant activities, and epigenetic regulation. This information is based on a study by Lyon et al., 2020.
Folate deficiency can lead to symptoms such as fatigue, weakness, mouth sores, and neurological issues. It can be prevented by consuming a diet rich in foods that contain folate. This is based on research conducted by the Cleveland Clinic.
Vitamin B9, or folate, is found in a variety of foods. The richest sources are dark green leafy vegetables, beans, peas, and nuts. Other good sources include fortified cereals, some types of seafood, and poultry. This is supported by numerous nutritional studies.
Top-quality vitamin brands adhere to rigorous testing standards and are transparent about their ingredients.